English
Norwegian
GermanRestaurant & Bar
Thora Amalie`s Restaurant
is located on the ground floor of the hotel with wonderful views of the beautiful nature surrounding the hotel. Our Chef is very attached to the local cuisine and its traditions, which is reflected in our a la carte menus and when serving groups.
Thora Amalies Restaurant
A la carte-meny
Starters
Pulled salted and dried mutton with lefse, potato and sour cream (NOK 99 ,-)
Contains: wheat and milk
Smoked salmon with cream cheese and nuts (NOK 79 ,-)
Contains: fish, milk, walnuts, cashew nuts, peanuts and sulphites
Caesar salad with parmesan and croutons (NOK 79 ,-)
Contains: milk, gluten and egg
Main courses
Beer braised lamb shank served with glazed root vegetables (NOK 289 ,-)
Contains: gluten
The House’s venison burger with farmhouse bread, salad rocket and smoked dressing (NOK 249 ,-)
Contains: gluten, milk and egg
Pan-fried fillet of cusk served with pea purée and Hollandaise sauce (NOK 225 ,-)
Contains: fish, milk, egg and sulphites
Grouse served with Brussels sprouts in bacon, mushrooms and game sauce (NOK 299 ,-)
Contains: milk and wheat
Choose between boiled, salt-baked and fried potatoes
Desserts
The House’s chocolate fondant with vanilla ice cream and fresh berries (NOK 110 ,-)
Contains: gluten, egg and milk
Panna cotta with berry sauce (NOK 95 ,-)
Contains: milk
The House’s cheesecake (NOK 95)
Contains: wheat, egg and milk
The Dyrevatn Bar
is situated in the basement of the hotel, where the nature forms part of the decoration. You may order refreshments and snacks in a more casual setting.
