Gamle Gardsvegen 30, 4544 Fossdal
Tlf: (+47) 38 28 38 50
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Restaurant & Bar

«A meal without wine is like a dance without music.»

Restaurant & Bar

Thora Amalie`s Restaurant 
is located on the ground floor of the hotel with wonderful views of the beautiful nature surrounding the hotel. Our Chef is very attached to the local cuisine and its traditions, which is reflected in our a la carte menus and when serving groups.

Thora Amalies Restaurant
A la carte-meny



Pulled salted and dried mutton with lefse, potato and sour cream  (NOK 99 ,-)

Contains: wheat and milk

Smoked salmon with cream cheese and nuts (NOK 79 ,-)

Contains: fish, milk, walnuts, cashew nuts, peanuts and sulphites

Caesar salad with parmesan and croutons (NOK 79 ,-)

Contains: milk, gluten and egg

Main courses

Beer braised lamb shank served with glazed root vegetables (NOK 289 ,-)

Contains: gluten

The House’s venison burger with farmhouse bread, salad rocket and smoked dressing (NOK 249 ,-)

Contains: gluten, milk and egg

Pan-fried fillet of cusk served with pea purée and Hollandaise sauce (NOK 225 ,-) 

Contains: fish, milk, egg and sulphites

    Grouse served with Brussels sprouts in bacon, mushrooms and game sauce (NOK 299 ,-)

Contains: milk and wheat

 Choose between boiled, salt-baked and fried potatoes


The House’s chocolate fondant with vanilla ice cream and fresh berries (NOK 110 ,-) 

Contains: gluten, egg and milk

Panna cotta with berry sauce (NOK 95 ,-) 

Contains: milk

The House’s cheesecake (NOK 95)

Contains: wheat, egg and milk

Want to know more about our restaurant?

The Dyrevatn Bar
is situated in the basement of the hotel, where the nature forms part of the decoration. You may order refreshments and snacks in a more casual setting.

Want to know what’s on at the Bar?

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